Ribeye Steaks Black Angus, Boneless, USDA Prime

These juicy, succulent cuts are hand trimmed from the “eye” of the Prime Rib and then aged for 30 days for the perfect flavor and tenderness. With just the right amount of marbling you’ll get that remarkable “Prime Rib” flavor that you’re looking for. Perfect for the grill, the pan or the oven, you will savor these Boneless Ribeye steaks until the very last bite. Best of all, they’ll leave you with the hunger for more.